Seeing as how tonight's dinner was way more exciting than last night's PB&J, I'm going to count today as Day 5. Okay? Right.

It's Friday and the weather's fine so I decided to make something that required a little bit of effort (and most of my pots and pans). Besides, I had leftover ground turkey from Pasta night that I needed to use.
( Going south of the border )

Just got home from a long rehearsal and I'm goin' to bed so I'll have to save the Food Meme day, whatever, for tomorrow. I know you don't want to miss out on my PB & J recipe, so make sure to come back!

 Tonight I made one of my favorite pasta dishes which I'll have for lunch and dinner over the next few days until I get tired of it. So let's get started.

( That's Italian! )

The way things are going,  I'm not going to impress anybody with my culinary skills. I had to work late tonight so I dropped by my favorite "fast food" drive through and picked up some El Pollo Loco marinated, grilled chicken. Since I had to share, I got the four piece meal (dark meat) with the traditional Spanish Rice and Beans on the side and ( Read more... )

 I feel a little ashamed to post this one after seeing hrymfaxe 's spring rolls today, but I think I mentioned that I don't cook often and so without much ado, I give you day two! (Sorry. I still have Seussical on the brain...)

( soup and... )

Just spent a busy two weeks in rehearsals and performances of Seussical with a super talented youth theater group. The weather has been cold and wet with back to back to back to back arctic storms dumping on us poor, unprepared southern Californians. But the sun finally came out saturday and we have a few days to dry out and prepare for the next ( Read more... )